Ankara, the capital of Turkey, may not be as famous for its food as Istanbul or Gaziantep, but it has a rich and unique culinary scene waiting to be discovered. From traditional Turkish dishes to hidden local gems, Ankara offers something delicious for every food lover. In this article, we will take you on a culinary journey through the city, exploring must-try dishes and the best hidden eateries.
Must-Try Dishes in Ankara
Ankara has its own regional specialties that are loved by both locals and visitors. Here are some of the must-try dishes when you’re in the city.
1. Ankara Tava
Ankara Tava is one of the city’s signature dishes. This traditional meal consists of lamb cooked with rice and tomatoes, all baked together in a large pan. The slow-cooked lamb becomes tender and flavorful, while the rice soaks up all the rich juices. It’s a comforting and hearty dish, perfect for anyone who loves Turkish cuisine.
2. Beypazarı Kurusu
Beypazarı, a town close to Ankara, is famous for its “kurusu,” a type of crunchy bread made with butter and flour. Beypazarı Kurusu is often enjoyed with tea and has a unique, slightly sweet taste. It’s a great snack and a perfect gift to bring home from your trip to Ankara.
3. Simit
Simit is a popular street food across Turkey, and in Ankara, it’s a must-try. This sesame-covered bread is crispy on the outside and soft on the inside. You’ll find simit stands all over the city, and it’s often enjoyed with cheese or tea for breakfast or a snack. Don’t miss the chance to grab a fresh simit while walking through the streets of Ankara.
4. Tirit
Tirit is another traditional dish that is beloved in Ankara. It is made by layering pieces of crispy bread with seasoned meat, usually lamb or beef, and topping it with a flavorful broth and yogurt. The dish is both savory and satisfying, often enjoyed during special occasions and family gatherings.
5. Aspava
No visit to Ankara is complete without trying “Aspava,” which is not a dish but a style of dining at local restaurants. The name comes from a famous chain of eateries in the city, and it’s become a term for generous, affordable meals. You can find traditional dishes like iskender kebab, döner, and pide in these places, served with plenty of side dishes like salad, soup, and even dessert.
Hidden Eateries in Ankara
While there are plenty of well-known restaurants in Ankara, some of the best food can be found in hidden, local spots. Here are some hidden gems where you can enjoy an authentic culinary experience.
1. Boğaziçi Lokantası
Boğaziçi Lokantası is a hidden gem located in the heart of the city. This small, traditional eatery serves homemade Turkish food with a focus on daily specials. Locals flock here for their lentil soup, stuffed grape leaves, and stews. The atmosphere is cozy, and the prices are affordable, making it a great place for a traditional Turkish meal.
2. Ciğerci Aydın
If you’re a fan of liver dishes, Ciğerci Aydın is the place to go. This small, local restaurant specializes in grilled liver, served with fresh bread, onions, and spices. The liver is perfectly seasoned and grilled to perfection, making it a popular spot for liver lovers in Ankara. Even if you’re not typically a fan of liver, Ciğerci Aydın might just change your mind.
3. Atatürk Orman Çiftliği (Atatürk Forest Farm)
For a unique dining experience, visit the Atatürk Forest Farm, located just outside the city center. This farm was founded by Mustafa Kemal Atatürk and is known for its organic produce, dairy products, and traditional Turkish food. You can enjoy fresh dairy products like yogurt and cheese, as well as traditional dishes made with organic ingredients. It’s a peaceful place to escape the city and enjoy a wholesome meal.
4. Beykoz Iskender
Beykoz Iskender is a hidden spot for Iskender kebab, a dish made with thin slices of döner meat, served over pieces of pita bread, and topped with yogurt and tomato sauce. What makes this place special is its traditional preparation method, which uses high-quality meat and fresh ingredients. The portion sizes are generous, and the flavors are unforgettable.
5. Kalbur Balık
For seafood lovers, Kalbur Balık is a hidden gem that offers some of the freshest seafood in Ankara. Located in the Çankaya district, this small restaurant is known for its simple yet flavorful fish dishes. Grilled fish, seafood mezes, and fresh salads are all served in a cozy and intimate setting, making it the perfect spot for a relaxing meal.
Conclusion
Ankara’s culinary scene is full of surprises, from its must-try traditional dishes to its hidden eateries that serve authentic, local flavors. Whether you’re indulging in a plate of Ankara Tava or enjoying a simit from a street vendor, the food in this city will leave a lasting impression. Be sure to explore the hidden gems tucked away in local neighborhoods to experience the true taste of Ankara.
So, if you’re planning a visit to Turkey’s capital, don’t miss out on this delicious culinary journey through Ankara!
