Antalya, located on Turkey’s stunning Mediterranean coast, is not just famous for its beaches and ancient ruins—it’s also a paradise for food lovers. From fresh seafood to traditional Turkish dishes, Antalya offers a rich and diverse culinary experience that will leave you craving more. In this guide, we’ll explore some of the must-try dishes and where to find them in Antalya.
Start with Antalya’s Traditional Breakfast
In Turkey, breakfast is a big deal, and Antalya is no exception. A traditional Turkish breakfast is a feast, filled with a variety of small dishes.
- Menemen – This delicious dish is made of scrambled eggs, tomatoes, green peppers, and spices. It’s often served in a small, sizzling pan, perfect for dipping bread.
- Simit – A Turkish sesame bagel, crispy on the outside and soft on the inside. It’s a popular snack in Antalya, often served with cheese, olives, and tomatoes.
- Local Cheese and Olives – Antalya’s local cheeses, such as beyaz peynir (white cheese) and olives, are always part of a Turkish breakfast. You can find fresh varieties in the local markets or cafes.
Enjoy a traditional Turkish breakfast at one of Antalya’s charming seaside cafes or local restaurants. Many places offer breakfast with a beautiful view of the sea.
Discover Antalya’s Famous Piyaz
One of Antalya’s most beloved local dishes is piyaz, a simple yet flavorful salad made with white beans, onions, parsley, and boiled eggs. What makes Antalya’s piyaz special is its rich tahini sauce, which gives the dish a creamy texture and nutty flavor.
You can find piyaz in many traditional restaurants across the city. It’s often served as a side dish but can also be enjoyed as a light meal on its own.
Seafood by the Mediterranean
Being a coastal city, Antalya is known for its fresh seafood. Whether you’re sitting at a beachside restaurant or exploring the city’s fish markets, there are plenty of delicious seafood options to try.
- Grilled Fish – Freshly caught fish, like sea bream or sea bass, are grilled and served with simple sides like salad and lemon. It’s a must-try for seafood lovers.
- Midye Dolma – These are stuffed mussels, typically filled with spiced rice and lemon juice. You can find midye dolma sold by street vendors, especially in the Old Town (Kaleiçi).
- Kalamar (Fried Calamari) – A popular appetizer, fried calamari rings are usually served with a side of lemon and a dipping sauce.
Head to one of Antalya’s seafood restaurants, such as those in the Lara or Konyaaltı districts, for a fresh and flavorful seafood experience.
Taste the Unique Flavors of Antalya’s Desserts
No meal is complete without dessert, and Antalya has some unique sweet treats you should try.
- Tahinli Kabak Tatlısı – This is a traditional pumpkin dessert topped with tahini sauce and crushed walnuts. It’s a local specialty in Antalya, combining the sweetness of pumpkin with the nutty flavor of tahini.
- Cevizli Baklava – A twist on the classic Turkish baklava, Antalya’s version is often made with walnuts instead of pistachios. It’s just as sweet and flaky, perfect for satisfying your sweet tooth.
- Lokma – Fried dough balls soaked in syrup, served hot and crispy. Lokma is a popular street dessert, especially during festivals and special occasions.
You can find these desserts in local bakeries, restaurants, or sweet shops throughout Antalya. Don’t forget to enjoy them with a cup of traditional Turkish tea or coffee!
Street Food Delights in Antalya
If you’re exploring the streets of Antalya, you’ll come across a variety of tasty street foods that are perfect for a quick snack.
- Kumpir – This is a baked potato stuffed with a variety of toppings, like cheese, olives, pickles, and corn. It’s a popular street food you can find in many parts of the city, especially near the beach areas.
- Gözleme – A traditional Turkish flatbread, often filled with cheese, spinach, or potatoes. It’s cooked on a griddle and served hot. You can find gözleme stalls at local markets or on the streets.
- Döner Kebab – One of the most famous Turkish street foods, döner kebab is thinly sliced meat served in flatbread or pita. You’ll find many döner stands throughout Antalya, offering both chicken and lamb options.
These street foods are not only delicious but also a budget-friendly way to experience Antalya’s local flavors.
Where to Eat in Antalya
Antalya offers a wide variety of places to enjoy its culinary delights. Whether you’re looking for fine dining, traditional restaurants, or street food, there’s something for everyone.
- Old Town (Kaleiçi) – Kaleiçi is a great place to explore the local food scene. It’s full of charming restaurants offering traditional Turkish dishes in a historic setting.
- Local Markets – Visit local markets like the Antalya Bazaar or the fish market in the city center to try fresh produce, seafood, and local specialties.
- Beachside Restaurants – For a more scenic dining experience, head to one of the beachside restaurants in Lara or Konyaaltı. These places often specialize in seafood and offer stunning views of the Mediterranean.
Conclusion
Antalya’s food scene is a true reflection of its rich cultural heritage and Mediterranean location. From savory dishes like piyaz and grilled fish to sweet treats like tahinli kabak tatlısı, there’s something for every palate. Whether you’re enjoying a traditional breakfast, sampling street food, or dining by the sea, Antalya’s flavors will make your visit even more memorable.
So, when you’re in Antalya, don’t just admire the stunning landscapes—take the time to explore the city’s delicious culinary offerings. You’ll discover a whole new side of this beautiful Turkish destination!
